PRIVATE TABLE
Chef Gulen
818 854 5151


Dinner Menu
Starters
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Crab cakes with lemon aioli
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Bacon wrapped dates
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Ceviche scallops with lime
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Gazpacho with avocado garnish
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Compressed watermelon with cherry tomatoes, jalapenos, feta cheese and avocado dressing
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Tuna with shaved cucumber, fennel, grapefruit slices and avocado puree
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Endive boats with hummus
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Mini caprese skewers with basil pesto
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Walnut with pepper paste on crostini
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Blackened eggplant, tomato and peppers with pomegranate dressing
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Beet slices with goat cheese and orange, balsamic dressing
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Crostini with marinated steak and chimichurri
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Tortilla circles with avocado mash
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Purple pickled deviled eggs
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Chicken with walnut paste
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Bulgur, potato patties in little gem
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Honeydew with prosciutto and glazed nuts
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Cheese platter
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Charcuterie platter
Salads
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Beet tartare with radicchio, crème fraiche
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Radicchio, butter leaf with mozzarella , apple wedges and basil leaves
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Caesar Salad with romaine hearts, shaved cauliflower, in house made croutons, fried parsley and parm
- Tomato goat cheese salad with heirloom tomatoes, cucumbers , thyme dressing and goat cheese mousse
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Waldorf Salad with little gem, roasted grapes, walnuts, apples, roquefort cheese and zesty yogurt dressing
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Arugula salad with almonds , crispy shallots and parmesan
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Snow pea salad with pancetta, sautéed onions, mint and parmesan shavings
Soups
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Roasted cauliflower soup
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Red lentil soup with roasted bellpepers served with feta cheese
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Cauliflower soup
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Carrot soup with ginger
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Gazpacho with avocado garnish (served cold)
Entrees
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Filet Mignon with balsamic reduction, mashed potato and roasted brussel sprouts
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Lamb chops with pistachio crust served with roasted vegetables
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Marinated steak served with chimichurri, cauliflower puree and grilled vegetables
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Grilled scallion, prosciutto pepper Steak with grilled vegetables
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Whole roasted Chicken with Chardonnay butter sauce served with cauliflower puree and rainbow carrots
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Marinated Chicken served with chimichurri, cauliflower puree and grilled vegetables
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Chicken ballotine with spinach, mozzarella stuffing served with vegetables
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Pan seared Pork Chops with Port and dried cranberries sauce served with rosemary, garlic mashed potatoes
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Salmon with avocado tzatziki sauce served with grilled vegetables and herbed rice
- Pepper and coriander crusted Tuna with wasabi, Chardonnay sauce
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Grilled sword fish with salsa, baby potatoes, grilled bell peppers and onions
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Provencal Salmon with tomato basil sauce served with zucchini ribbons angel hair pasta
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Grilled Shrimp and lemon wedges on rosemary skewers served with quinoa rice pilaf
Desserts
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Lime, blueberry, white chocolate mousse with fresh berries
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Sache Torte
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Grilled peach wedges with olive oil cake, pistachio crumble, jam and vanilla ice cream
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Party Vanilla Cake
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Key lime tarts with mango jelly and fresh berries
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New York Cheese cake served with fresh berries
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Tiered Birthday Cake
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Rainbow Sprinkles birthday cake
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Pineapple upside down cake
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Port wine poached pear served with crumble and vanilla ice cream
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Caramel panna cotta with sautéed apples, apple cider granita, salted caramel, ice cream
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Five Spice Chocolate Cake