PRIVATE TABLE
Chef Gulen
818 854 5151

Hors D'oeuvres
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Crab cakes with lemon aioli
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Duck with pomegranate, pine nuts on endive boats
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Bacon wrapped dates
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Crostini with marinated steak and chimichurri
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Mashed potato, bacon smoked gouda muffins
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Beet slices with goat cheese and orange, balsamic dressing
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Compressed watermelon with cherry tomatoes, jalapenos, feta cheese and avocado dressing
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Tortilla circles with avocado mash
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Endive boats with hummus
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Shrimp on rosemary skewers
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Seared Ahi tuna with grapefruit , cucumber and fennel
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Cured salmon with citrus on cucumber slices
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Chicken with walnut paste
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Lamb lollipops with pistachio crust and mint salsa
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Purple pickled deviled eggs
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Mini caprese skewers with basil pesto
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Walnut with pepper paste on crostini
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Blackened eggplant, tomato and peppers with pomegranate dressing
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Bulgur, potato patties in little gem
- Honey dew with prosciutto and glazed nuts
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Sauteed carrot sandwiches
Desserts
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Lime, blueberry, white chocolate mousse with fresh berries
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Sache Torte
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Macarons
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Olive oil cake, pistachio crumble finished with berries
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Key lime tarts with Mango Jelly
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Chocolate mousse
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Chocolate truffles