PRIVATE TABLE
Chef Gulen
818 854 5151


Vegan and Vegetarian Menu
Starters
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Sauteed carrot sandwiches (Vegetarian)
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Compressed watermelon, cherry tomatoes, jalapenos, feta cheese and avocado dressing (Vegetarian)
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Gazpacho with avocado garnish
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Endive boats with hummus
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Beet napoleons with goat cheese (Vegetarian)
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Walnut and pepper paste
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Tortilla circles with avocado mash
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Pickled deviled eggs (Vegetarian)
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Bulgur, potato patties in little gem
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Blackened eggplant, tomato and peppers with pomegranate dressing
Salads
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Beet tartare with radicchio, treviso and crème fraiche (Vegetarian)
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Arugula salad with crispy shallots , toasted almonds (optional: parmesan)
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Quinoa salad with avocado, mango and peppers
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Tomato goat cheese salad with heirloom tomatoes, cucumbers, thyme dressing and goat cheese mousse (Vegetarian)
Soups
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Roasted cauliflower soup
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Carrot soup with ginger
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Red lentil soup with roasted bell peppers ( feta cheese optional)
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Tomato bisque
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Gazpacho with avocado garnish (served cold)
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Pea soup (served cold)
Entrees
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Rainbow carrots , sweet potato puree, beets tossed in orange glaze, veggie patties topped with fennel and pickled peppers
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Pineapple fried rice with tofu, mushrooms, peas served in a pineapple boat
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Crispy baked potatoes with olives, bell peppers, onions, artichoke hearts and crispy zucchini wedges
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T-Bone Cauliflower steaks with blue cheese, rainbow carrots with sumac, mashed herb , garlic potatoes ( Vegetarian)
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Maple syrup, harissa black bean pasta with zucchini spirals, broccolini and cherry tomatoes
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Blackened eggplants, tomatoes, peppers served with herbed rice and veggie balls
Desserts
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Cherry almond crisps with ice cream
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Roasted peaches with almond and pistachio crumble
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Port poached pears with crumble