Hors Devours

  • Crab cakes with lemon aioli

  • Compressed watermelon, cherry tomatoes, jalapenos, feta cheese with avocado dressing

  • Cured salmon with citrus on cucumber slices

  • Gazpacho with avocado garnish

  • Mini Caprese skewers with basil pesto

  • Walnut with pepper paste on crostini

  • Tuna with shaved cucumber, fennel, grapefruit slices and avocado puree

  • Endive boats with hummus 

  • Beet napoleons with goat cheese , pistachio and balsamic dressing

  • Ceviche scallops with lime

  • Sauteed carrot sandwiches

  • Crostini with marinated steak and chimichurri  

  • Tortilla circles with avocado mash

  • Bacon wrapped dates

  • Pickled deviled eggs

  • Chicken with walnut paste

  • Bulgur, potato patties in little gem

  • Honey dew with prosciutto and glazed nuts

  • Blackened eggplant, tomato and peppers with pomegranate dressing

  • Cheese platte r

  • Charcuterie platter

Desserts

  • Mini key lime tarts​

  • Chocolate mousse

  • Sache Torte 

  • Yogurt Strawberry Pound Cake

  • Chilled Berry Tea with star anise mixed berries and diced bananas 

  • Chocolate truffles

  • Caramel panna cotta 

  • Grilled peaches with olive oil cake

  • Lime, blueberry, white chocolate mousse with fresh berries

Cocktail Menu