Breakfast and Brunch Menu

Breakfast Plates

  • Shakshouka ( mildly spicy poached eggs in tomatoes, peppers and jalapenos)

  • Avocado toast with radishes, cherry tomatoes and feta cheese on toasted sourdough bread

  • Strata with tomatoes and gruyere cheese

  • Toast with grilled chicken artichoke hearts, cheese and sun dried tomatoes.

  • Eggs en cocotte with smoked salmon and horseradish cream  

  • Toast with grilled vegetables, cheese and basil pesto.

  • Burnt Toast with ham, blackened eggplant, shiitake mushroom and roasted garlic aioli

  • Bacon, roasted potatoes with fennel, onions, peppers, scrambled eggs, tomato and cucumber slices

  • Cheese plate with herbed olives, pickled deviled eggs, sliced tomato and cucumbers

  • Quinoa salad with  feta cheese, olives, black beans and corn

 Sides or Substitutes

  • Baked caulflower with herbs, cheese and bacon

  • Potato, gruyere cheese and bacon muffins

  • Honey or jam

  • Bacon

  • Pickled deviled eggs

  • Fruit plate

  • In House made granola  with nuts and dried fruit served with honey yogurt and berries 


  • Chocolate and orange swirl muffins

  • Chocolate crinkle cookies

  • Brown butter peach scones

  • Blueberry buckle with lime syrup