PRIVATE TABLE
Chef Gulen
818 854 5151


Breakfast and Brunch Menu
Breakfast Plates
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Shakshouka ( mildly spicy poached eggs in tomatoes, peppers and jalapenos)
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Avocado toast with radishes, cherry tomatoes and feta cheese on toasted sourdough bread
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Strata with tomatoes and gruyere cheese
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Eggs en cocotte with smoked salmon and horseradish cream
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Bacon, roasted potatoes with fennel, onions, peppers, scrambled eggs, tomato and cucumber slices
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Cheese plate with herbed olives, pickled deviled eggs, sliced tomato and cucumbers
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Quinoa salad with feta cheese, olives, black beans and corn
Sides or Substitutes
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Baked caulflower with herbs, cheese and bacon
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Mashed potato, gruyere cheese and bacon muffins
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Honey or jam
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Bacon
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Pickled deviled eggs
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Fruit plate
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In House made granola with nuts and dried fruit served with honey yogurt and berries
Pastries
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Chocolate and orange swirl muffins
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Chocolate crinkle cookies
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Brown butter peach scones
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Blueberry buckle with lime syrup