Menu Option 1 
Starters
Ceviche scallops with lime
Tortilla circles with avocado mash
Bacon wrapped dates

Salad
Caesar Salad  with romaine hearts, shaved cauliflower, in house made croutons, fried parsley

Soup
Carrot ginger soup

Main Course
Pepper steak garnished with grilled scallions, prosciutto and grilled vegetables 

Dessert
Momofuku Cake

 

Menu Option 2 
Starters
Cucumber slices with in house cured salmon and citrus
Beet and goat cheese napoleons with orange balsamic glaze and pistachio 
Compressed watermelon with cheese, cherry tomatoes, jalapeno, avocado dressing

Salad
Radicchio, butter leaf salad with apple wedges, basil and mozzarella

Soup
Gazpacho with avocado garnish (served cold) 

Main Course
Whole Roasted Chicken with Chardonnay sauce

Dessert
Five Spice Chocolate Cake

 

Menu Option 3
Starters
Crab cakes with lemon aioli
Honeydew with prosciutto and glazed nuts
Crostini with marinated steak and chimichurri 

Salad
Arugula salad with almonds and crispy shallots and parmesan

Soup
Carrot ginger soup 

Main Course
Pepper and coriander crusted Tuna with wasabi, Chardonnay sauce  

Dessert
Caramel panna cotta and apple cider granita, ice cream, sauteed apples, salted caramel

Menu Option 4
Starters
Gazpacho with Avocado Garnish
Blackened eggplants, peppers, tomatoes with pomegranate dressing
Chicken with walnut paste on crostini

Salad
Snow pea salad with mint, pancetta ,  sautéed onions , parm shavings

Soup
Roasted cauliflower soup
 
Main Course
Pan seared Pork Chops with Port and dried cranberries sauce served with rosemary, garlic mashed potatoes

Dessert
Grilled peach wedges with olive oil cake, pistachio crumble, jam and vanilla ice cream 

 

Menu Option 5
Starters
Cheese platter

Salad
Goat cheese tomato, cucumber salad with thyme dressing

Soup
Red lentil soup

Main Course
Lamb chops with pistachio crust served with roasted vegetables

Dessert
Key lime, blueberry, white chocolate mousse