Menu Option 1
Starters
Ceviche scallops with lime
Tortilla circles with avocado mash
Bacon wrapped dates
Salad
Caesar Salad with romaine hearts, shaved cauliflower, in house made croutons, fried parsley
Soup
Carrot ginger soup
Main Course
Pepper steak garnished with grilled scallions, prosciutto and grilled vegetables
Dessert
Momofuku Cake
Menu Option 2
Starters
Cucumber slices with in house cured salmon and citrus
Beet and goat cheese napoleons with orange balsamic glaze and pistachio
Compressed watermelon with cheese, cherry tomatoes, jalapeno, avocado dressing
Salad
Radicchio, butter leaf salad with apple wedges, basil and mozzarella
Soup
Gazpacho with avocado garnish (served cold)
Main Course
Whole Roasted Chicken with Chardonnay sauce
Dessert
Five Spice Chocolate Cake
Menu Option 3
Starters
Crab cakes with lemon aioli
Honeydew with prosciutto and glazed nuts
Crostini with marinated steak and chimichurri
Salad
Arugula salad with almonds and crispy shallots and parmesan
Soup
Carrot ginger soup
Main Course
Pepper and coriander crusted Tuna with wasabi, Chardonnay sauce
Dessert
Caramel panna cotta and apple cider granita, ice cream, sauteed apples, salted caramel
Menu Option 4
Starters
Gazpacho with Avocado Garnish
Blackened eggplants, peppers, tomatoes with pomegranate dressing
Chicken with walnut paste on crostini
Salad
Snow pea salad with mint, pancetta , sautéed onions , parm shavings
Soup
Roasted cauliflower soup
Main Course
Pan seared Pork Chops with Port and dried cranberries sauce served with rosemary, garlic mashed potatoes
Dessert
Grilled peach wedges with olive oil cake, pistachio crumble, jam and vanilla ice cream
Menu Option 5
Starters
Cheese platter
Salad
Goat cheese tomato, cucumber salad with thyme dressing
Soup
Red lentil soup
Main Course
Lamb chops with pistachio crust served with roasted vegetables
Dessert
Key lime, blueberry, white chocolate mousse
